V. restaurant 

* Prepared fresh daily homemade guacamole, homemade hummus, and small arugula salad; topped with pineapple bruschetta mix. Served with crispy yucca, plantain, and tortilla chips.

* Lebanon-style oven-roasted eggplants, caramelized onions and a touch of confit garlic, tahini spices, fresh parsley, and lemon zest; topped with olives and served with crispy crostini and crunchy cucumber.

* Well-marinated octopus and tilapia fillet in dry white wine and fresh lemon juice with a touch of cilantro and olive oil, topped with avocado and crispy plantain.

* Homemade fries topped with a mix of cheese and bourbon gravy. Add Montreal smoked meat $ 3.50

* Olives, feta cheese, salami prosciutto, anchovies, and crostini.

* Roasted tomatoes, black olives, red onions, feta cheese, dry mixed nuts and crispy crostini on a bed of spinach with a balsamic reduction dressing.

* Israeli couscous, Bolivian quinoa, black rice, chickpeas, red beans, dry cranberries and walnuts topped with lime olive oil vinaigrette, on a bed of greens. Served with crostini.

* Fresh romaine lettuce, cucumber, mint, dry cranberries, avocado, and pineapple with ginger citrus dressing and poppy seeds.

* Grilled shiitake mushrooms and sweet butter roasted apples, with citrus wedges, feta cheese, and walnuts on a bed of arugula; topped with house balsamic raspberry dressing. Served with crostini bread.

* Fresh romaine lettuce, bacon bits, Parmesan cheese, crostini with lime Caesar dressing.

* Mixed greens with red onions, peppers and tomatoes.

* Fresh tilapia filet, dipped in brown beer butter, topped with tropical coleslaw and Jack Daniel's mayo.

* Fresh smoked chorizo and potatoes, cilantro and melted cheese.

* Assorted grilled veggies and cilantro; topped with chipotle sauce.

* Pulled pork in BBQ sauce.

* Pan-fried tiger shrimp with roasted pineapple, red onions, and smoked chipotle sauce.

* Assorted grilled veggies, cilantro and avocado.

* Fresh smoked chorizo, jalapeño and melted cheese.

* Mix of marinated seafood, fresh parsley and V-mayo.

* Oven-roasted chicken, marinated on Port, and fresh parsley, light confit garlic, paprika, sweet green peppers and fine herbs. Served with roasted potatoes and grilled spicy chorizo.

* 6 oz AAA sirloin steak, topped with wild mushroom in a peppercorn bourbon gravy sauce. Served with roasted potatoes and a side of Caesar salad.

* Assorted grilled vegetables topped with homemade pico de gallo and melted cheese, served with guacamole and sour cream.

* Three fresh flour tortillas wrapped with chicken, baked on homemade mild tomato sauce, cilantro and topped mozzarella cheese.

* Grilled chicken breast topped with guacamole, melted Havarti cheese, red onion, lettuce, tomato, and roasted chipotle tequila mayo.

* Arugula, basil pesto, and queso fresco.

* 6oz Montreal smoked meat and melted cheese; topped with French mustard seed dressing. Served with side salad.

* Slow-cooked pulled pork, marinated in Australian-style BBQ sauce. Served with fresh salad.

* Dominican-style patty (6 oz Angus beef) seasoned with chimichurri, tomatoes, crunchy cucumber, and traditional house sauce. Served with tropical coleslaw

* White wine and garlic with fresh coriander.

* Chorizo, basil pomodoro sauce and parsley.

* IPA beer and a touch of roasted garlic.

* French toast stuffed with ham and cheese. Served with local fresh fruit; topped with brown butter.

* Scrambled eggs, crispy bacon, melted cheese in a wrap. Served with homemade roasted potatoes and salad.

* French-style savory open-faced pastry crust, with a filling of either meat, cheese, smoked salmon or grilled veggies. Served with homemade roasted potatoes or salad.

* Two soft tortilla topped with fried beans, mixed peppers, salsa, crispy bacon and 3 egg and melted cheese. Served with side salad.

* Italian style omelet, served with brown toasts and your choice of salad or homemade roasted potatoes. Your choice of 3 ingredients: Spinach, Peppers, Red Onions, Mushrooms, Tomatoes, Hot pepper, Olives, Ham, Bacon, Sausages, Cheddar cheese, Feta cheese, Mozzarella cheese. * Additional ingredient $ 0.50.

* Seasonal fresh fruit, served on the side with crunchy local granola and yogurt. Kid's size $ 4. 50

* Scrambled eggs and chorizo topped with melted cheese, served with guacamole, roasted potatoes and brown toasts.

* Mixed mushrooms, arugula and Brie cheese. Add grilled chicken for $ 2.50.

* Grilled assorted veggies with avocado. Add grilled chicken for $ 2.50.

* Smoked salmon, spinach and fine herbs cream cheese.

* Wild berry, Nutella and whipped cream.

* Mixed fruit and whipped cream.

(Summer soup)

(Summer soup)